ISO 22000
Food Safety Management
Certifications
Quality and food safety first.
Quality controls across sorting, dehydration, processing and packaging are applied by selected partner facilities and reviewed by Green Apple against the agreed specification and applicable destination-market requirements.
Quality-focused supply — from field to container.
At Green Apple, quality and food safety are central to our global partnerships. Depending on the product and order, our quality coordination can extend from raw-material review through processing oversight at selected qualified and certified partner facilities. The final product is aligned with agreed customer specifications and applicable destination-market requirements.
Our quality pillars
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01
Moisture & water activity control
Moisture and water-activity targets are set by product specification and monitored during processing at the selected partner facility to support product stability and sensory quality.
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02
Advanced optical & laser sorting
Optical sorting and cleaning technologies may be used to reduce colour defects and burnt particles and to support the agreed physical specification.
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03
Metal detection & foreign matter control
Calibrated metal-detection and foreign-matter controls are applied according to the selected facility process and agreed product specification.
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04
Full traceability system
Traceability records are coordinated from the agricultural source and selected partner facility through packing and shipment, according to the agreed order requirements.
Laboratory testing & micro-purity
Sampling, laboratory testing and Certificate of Analysis requirements are agreed for each order. Independent ISO/IEC 17025-accredited laboratory analysis can be arranged according to the product specification, contract and destination market, covering:
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Microbiological testing
Testing can cover Salmonella, E. coli, yeasts, moulds and Total Plate Count against the limits stated in the agreed specification.
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Pesticide residues & heavy metals analysis
Testing can be arranged against applicable destination-market limits, including European Union Maximum Residue Limits (EU MRLs) where required.
Certifications
Certifications
Products are processed through selected partner facilities whose relevant certification scope and current documentation are confirmed for each order:
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ISO 22000
Food Safety Management System standard.
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HACCP certified
Hazard Analysis Critical Control Point to prevent biological, chemical and physical hazards.
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GLOBALG.A.P. compliant
Relevant agricultural-practice documentation can be confirmed when required for the product and supply source.
Certifications
Quality controls for your order
Controls are available or applied according to the agreed product specification, contract and destination-market requirements.
Product formulation
Composition and additive requirements are confirmed in the agreed product specification.
Moisture control
Moisture targets are confirmed according to the product and agreed specification.
Sorting controls
Optical sorting and cleaning controls may be applied according to the selected facility and specification.
Metal detection
Calibrated metal-detection controls are applied where required by the agreed specification.
Laboratory analysis
A COA and independent ISO/IEC 17025-accredited laboratory analysis are available when required by the specification or contract.
Destination-market checks
Residue and heavy-metal testing can be arranged against applicable destination-market limits, including EU MRLs where required.
Order traceability, step by step
Traceability records and available data fields are confirmed according to the selected production facility, product specification, customer requirements and shipment requirements.
1
Grower & field
Farm, sourcing region and receiving or harvest information may be recorded and coordinated according to the selected facility's traceability system and customer requirements.
2
Intake inspection
Raw-material condition may be inspected before processing, according to the selected facility procedures and order requirements.
3
Dehydration lot
Relevant production and processing records are maintained according to the selected facility's traceability and quality-management system.
4
Sorting & sieving
Cut, sieve and sorting results can be linked to the lot where recorded by the selected facility.
5
Packing record
Batch identification and production information are coordinated according to the approved packaging specification and selected facility procedures.
6
Container seal
Container and seal information can be linked to the relevant shipment and batch documentation as part of export traceability.
Facility-specific certification
Partner-Facility
Partner-Facility
Certifications
Selected partner facilities may operate under internationally recognised food-safety and quality standards. Certification availability, scope and validity are confirmed for the production facility selected for each order.
HACCP
Hazard Analysis & Critical Control
BRCGS Food Safety
Global Food Safety Standard
GlobalGAP
Good Agricultural Practice
Halal
Dietary compliance
Kosher
Dietary compliance
Current facility certificates and shipment-specific quality documents are provided according to the selected facility and order requirements.
Technical data sheets
Download full product specifications.
Complete specifications: cuts, mesh sizes, moisture, microbiology, packaging and shelf life.
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Dehydrated Onion
Technical data sheet (PDF)
Technical data sheet — flakes, granules & powder
Download PDF -
Dehydrated Garlic
Technical data sheet (PDF)
Technical data sheet — flakes, granules & powder
Download PDF -
Dehydrated Leek
Technical data sheet (PDF)
Technical data sheet — green & white flakes
Download PDF
Let's grow your business together.
Tell us the product, cut, quantity and destination port. We respond with pricing, indicative lead time and available technical documentation as quickly as possible.