Optically sorted green & white
Dehydrated Leek
Aromatic ingredient that adds visual appeal and distinct flavour. Sorted to support consistent colour and product uniformity.
Physical forms & cuts
- Leek flakes
- Minced leek
- Chopped leek
- Leek granules
- Leek powder
Standard technical specifications
| Moisture content | ≤ 7.0% |
|---|---|
| Total ash (on dry basis) | ≤ 6.5% |
| Acid insoluble ash | ≤ 0.5% |
| Foreign matter | Absence (0.0%) |
| Appearance | Green & White flakes / cut pieces |
| Particle size / sieve analysis | Green / White Flakes: 5.0 mm – 10.0 mm (≥ 90%) · Cut / Granules: 1.0 mm – 3.0 mm (≥ 92%) · Powder: 100% through 60–80 Mesh |
| Shelf life | 24 months from production date under unopened original packaging and specified storage conditions. |
Overview
An aromatic ingredient that adds both visual appeal and distinct flavour to processed foods. Our dehydrated leek is sorted using optical technology to support consistent colour and product uniformity. All forms are available as green leek, white leek or mixed leek (green & white).
Physical forms & cuts
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Leek flakes
Visible pieces or flakes, commonly used in soups, sauces, ready meals and seasoning blends.
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Minced leek
Small pieces suitable for products where visible leek pieces and a distinct leek flavour are desired.
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Chopped leek
Larger pieces than minced leek, for products that require a visible texture and a more natural leek appearance.
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Leek granules
Smaller, more uniform particles, commonly used in seasoning blends, dry soups and sauces.
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Leek powder
A fine powder used when an even distribution of leek flavour is required without visible pieces.
Professional Container Inspection & Cargo Loading
Quality controls are coordinated against the agreed product specification, including relevant moisture, sorting, metal-detection and foreign-matter checks at the selected partner facility.
An aromatic ingredient that adds both visual appeal and distinct flavour to processed foods. Our dehydrated leek is sorted using optical technology to support consistent colour and product uniformity. All forms are available as green leek, white leek or mixed leek (green & white).
Product gallery
Production coordination & quality
How this product is made
Harvest, inspection, dehydration, sorting, packaging and export — coordinated by Green Apple with the selected production facility.
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01
Sourcing
Raw crops are sourced from Egyptian growers and supplied to the selected partner facility according to the agreed specification.
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02
Inspection
Raw material is inspected and sorted before dehydration. Quality controls are coordinated and reviewed by Green Apple in cooperation with the selected production facility.
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03
Dehydration
Drying temperatures and moisture are monitored against the agreed product specification at the selected partner facility.
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04
Sorting & Safety
Optical sorting, metal detection and foreign-matter controls are applied according to the product specification and partner-facility process.
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05
Packaging
Multi-wall Kraft bags with food-grade poly-liners. 20/25 kg bags, jumbo big-bags or custom formats.
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06
Container Loading
Pre-load inspection, desiccants and secured stacking — designed to help protect product quality and cargo integrity throughout international transport.
Already have your own product specification?
Send us the cut, quantity and destination port. We respond with pricing, indicative lead time and available technical documentation as quickly as possible. Typical or reference COA may be provided during technical evaluation; shipment-specific COA is issued according to the approved specification and production lot.