Dehydrated White Onion — flakes, granules, powder
Dehydrated Onion
Available in industrial cuts and particle sizes for food manufacturing, seasoning, sauce, soup and ready-meal applications, with supply coordinated according to specification and order requirements.
Physical forms & cuts
- Flakes / slices
- Granules
- Kibbled
- Minced
- Fine powder
Standard technical specifications
| Moisture content | ≤ 6.0% (Max. 6.5% for Kibbled) |
|---|---|
| Total ash (on dry basis) | ≤ 5.0% |
| Acid insoluble ash | ≤ 0.5% |
| Foreign matter | Absence (0.0%) |
| Particle size / sieve analysis | Kibbled / Flakes: 5.0 mm – 15.0 mm (≥ 90%) · Minced / Chopped: 1.0 mm – 3.0 mm (≥ 92%) · Granules: 0.5 mm – 1.0 mm (≥ 95%) · Powder: 100% through 60–80 Mesh |
| Shelf life | 24 months from production date under unopened original packaging and specified storage conditions. |
Overview
Available in industrial cuts and particle sizes for food manufacturing, seasoning, sauce, soup and ready-meal applications, with supply coordinated according to specification and order requirements.
Physical forms & cuts
-
Flakes / slices
Ideal for ready-meals, instant soups and catering.
-
Granules
Available in various mesh sizes according to client requirements.
-
Kibbled
Sifted for industrial food manufacturing.
-
Minced
Seasoning blends, instant soups, meat preparations, sauces and snack seasoning.
-
Fine powder
Made from 100% dehydrated onion with no added ingredients. 100% through 60–80 Mesh, free-flowing, suited to seasoning blends and sauces.
Professional Container Inspection & Cargo Loading
Quality controls are coordinated against the agreed product specification, including relevant moisture, sorting, metal-detection and foreign-matter checks at the selected partner facility.
Available in industrial cuts and particle sizes for food manufacturing, seasoning, sauce, soup and ready-meal applications, with supply coordinated according to specification and order requirements.
Product gallery
Production coordination & quality
How this product is made
Harvest, inspection, dehydration, sorting, packaging and export — coordinated by Green Apple with the selected production facility.
-
01
Sourcing
Raw crops are sourced from Egyptian growers and supplied to the selected partner facility according to the agreed specification.
-
02
Inspection
Raw material is inspected and sorted before dehydration. Quality controls are coordinated and reviewed by Green Apple in cooperation with the selected production facility.
-
03
Dehydration
Drying temperatures and moisture are monitored against the agreed product specification at the selected partner facility.
-
04
Sorting & Safety
Optical sorting, metal detection and foreign-matter controls are applied according to the product specification and partner-facility process.
-
05
Packaging
Multi-wall Kraft bags with food-grade poly-liners. 20/25 kg bags, jumbo big-bags or custom formats.
-
06
Container Loading
Pre-load inspection, desiccants and secured stacking — designed to help protect product quality and cargo integrity throughout international transport.
Already have your own product specification?
Send us the cut, quantity and destination port. We respond with pricing, indicative lead time and available technical documentation as quickly as possible. Typical or reference COA may be provided during technical evaluation; shipment-specific COA is issued according to the approved specification and production lot.