Sharp, concentrated, clean natural colour
Dehydrated Garlic
A vital ingredient for meat processing, spice blenders and commercial food formulations worldwide.
Physical forms & cuts
- Flakes / slices
- Granules
- Minced
- Chopped / kibbled
- Garlic powder
Standard technical specifications
| Moisture content | ≤ 6.0% (Max. 7.0% for Powder) |
|---|---|
| Total ash (on dry basis) | ≤ 5.0% |
| Acid insoluble ash | ≤ 0.5% |
| Foreign matter | Absence (0.0%) |
| Appearance | Uniform pale yellow to off-white |
| Particle size / sieve analysis | Flakes / Slices: thickness 1.0 mm – 2.0 mm (≥ 90%) · Minced / Chopped: 1.0 mm – 3.0 mm (≥ 92%) · Granules: 0.2 mm – 1.0 mm (≥ 95%) · Powder: 100% through 60–100 Mesh |
| Shelf life | 24 months from production date under unopened original packaging and specified storage conditions. |
Overview
Our dehydrated garlic delivers a sharp, concentrated taste and a clean, natural light colour. It is a vital ingredient for meat processing, spice blenders and commercial food formulations worldwide.
Physical forms & cuts
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Flakes / slices
Sorted, ranging from bright white to light cream colours.
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Granules
Uniformly graded into standard mesh sizes to support consistent blending.
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Minced
Small pieces, used where visible garlic pieces and a strong, distinctive garlic flavour are desired.
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Chopped / kibbled
Larger pieces than minced, for products that require a visible texture and a more natural garlic appearance.
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Garlic powder
Smooth, free-flowing, non-caking powder designed to retain the characteristic natural garlic flavour and aroma.
Professional Container Inspection & Cargo Loading
Quality controls are coordinated against the agreed product specification, including relevant moisture, sorting, metal-detection and foreign-matter checks at the selected partner facility.
Our dehydrated garlic delivers a sharp, concentrated taste and a clean, natural light colour. It is a vital ingredient for meat processing, spice blenders and commercial food formulations worldwide.
Product gallery
Production coordination & quality
How this product is made
Harvest, inspection, dehydration, sorting, packaging and export — coordinated by Green Apple with the selected production facility.
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01
Sourcing
Raw crops are sourced from Egyptian growers and supplied to the selected partner facility according to the agreed specification.
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02
Inspection
Raw material is inspected and sorted before dehydration. Quality controls are coordinated and reviewed by Green Apple in cooperation with the selected production facility.
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03
Dehydration
Drying temperatures and moisture are monitored against the agreed product specification at the selected partner facility.
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04
Sorting & Safety
Optical sorting, metal detection and foreign-matter controls are applied according to the product specification and partner-facility process.
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05
Packaging
Multi-wall Kraft bags with food-grade poly-liners. 20/25 kg bags, jumbo big-bags or custom formats.
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06
Container Loading
Pre-load inspection, desiccants and secured stacking — designed to help protect product quality and cargo integrity throughout international transport.
Already have your own product specification?
Send us the cut, quantity and destination port. We respond with pricing, indicative lead time and available technical documentation as quickly as possible. Typical or reference COA may be provided during technical evaluation; shipment-specific COA is issued according to the approved specification and production lot.