Certifications – greenapplecompany

QC engineer inspecting dried vegetable trays

Dehydration line inside a certified processing facility

Optical sorting line for dehydrated flakes

Our commitment

Standards applied at every stage — not only at the end of the line.

Selected partner facilities operate under relevant internationally recognised standards. Facility scope and current documents are confirmed for each order.

Quality

Hand-inspected raw crops and tight in-process specifications.
Food safety

Selected partner facilities may operate under ISO 22000, HACCP, BRCGS and other relevant certification schemes, depending on facility scope and order requirements.
Traceability

Traceability records maintained according to the agreed order requirements.
Consistency

Controlled drying, optical sorting and batch-by-batch QC.

Facility-specific certification

Partner-Facility
Certifications

Selected partner facilities may operate under internationally recognised food-safety and quality standards. Certification availability, scope and validity are confirmed for the production facility selected for each order.

Food-safety standards that may apply at selected partner facilities: ISO 22000, HACCP, BRCGS Food Safety, GlobalGAP, Halal, Kosher

Certifications

Quality and food safety first.

Quality controls across sorting, dehydration, processing and packaging are applied by selected partner facilities and reviewed by Green Apple against the agreed specification and applicable destination-market requirements.